Hey there, fellow food adventurers! Are you ready to have your taste buds absolutely blown away? If you’re anything like me, you probably have a deep, abiding love for two things: creamy, dreamy guacamole and the irresistible crunch and savory goodness of everything bagel seasoning. For years, these two culinary superstars lived separate but equally cherished lives in my kitchen. Guacamole was for taco nights and chip-dipping marathons, and everything bagel seasoning was for, well, everything else – avocado toast, eggs, chicken, you name it!
Then, one glorious day, a moment of pure genius (or perhaps just extreme hunger) struck. What if… what if I combined them? What if I took my beloved fresh guacamole and showered it with that magical, seed-packed blend? The result, my friends, was nothing short of revolutionary. This isn’t just a snack; it’s an experience. It’s the guacamole with everything bagel seasoning on top you didn’t know you needed, but now won’t be able to live without.
This recipe takes classic guacamole and elevates it to legendary status. The rich, buttery avocado, the zesty lime, the subtle kick of jalapeño, and the fresh burst of cilantro are all perfectly complemented by the garlic, onion, sesame, and poppy seeds of the everything bagel seasoning. It adds an incredible texture, an aromatic depth, and a savory punch that makes every bite utterly addictive. Trust me, once you try this everything bagel guacamole, your guac game will never be the same.
Let’s dive into how you can whip up this incredible dip and impress everyone lucky enough to get a taste!
Guacamole with Everything Bagel Seasoning on Top
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4-6
Ingredients You’ll Need:
- 3 ripe Hass avocados: The star of our show! Look for avocados that yield slightly to gentle pressure.
- 1/4 cup finely diced red onion: Or white onion, if that’s what you have on hand. It adds a nice bite and sweetness.
- 1/4 cup chopped fresh cilantro: Don’t skip this! It brings a burst of freshness.
- 1 small jalapeño, deseeded and finely minced: For a little kick. If you like more heat, leave some seeds in!
- 2 tablespoons fresh lime juice: From about 1 medium lime. Crucial for brightness and to prevent browning.
- 1/2 teaspoon sea salt: Or to taste. Salt brings out all the flavors.
- 2-3 tablespoons Everything Bagel Seasoning: The secret weapon! You can buy this pre-made or make your own.
Detailed Step-by-Step Instructions (with Pro Tips!):
Get ready to make the best guacamole with everything bagel seasoning on top you’ve ever tasted!
-
Prep Your Avocados:
- Carefully cut each avocado in half lengthwise around the pit. Twist the halves apart.
- To remove the pit safely: Gently tap your knife blade into the pit, twist, and lift it out. Discard the pit.
- Using a spoon, scoop the creamy green flesh into a medium-sized mixing bowl.
- Pro Tip: Choose ripe avocados! They should feel slightly soft when gently squeezed, but not mushy. Hard avocados won’t mash well, and overly soft ones might be bruised.
-
Mash ‘Em Up!
- Using a fork or a potato masher, gently mash the avocado flesh to your desired consistency. I love my guacamole with a mix of creamy and slightly chunky bits, so I don’t go overboard.
- Pro Tip: Don’t over-mash! A few small chunks add great texture and show off the freshness of your ingredients.
-
Add Your Flavor Foundation:
- To the mashed avocado, add the finely diced red onion, chopped fresh cilantro, and minced jalapeño.
- Pro Tip: For a milder flavor, you can soak the diced red onion in a bowl of cold water for 5-10 minutes before adding it. This helps reduce its sharpness. Always taste your jalapeño first; some are much spicier than others!
-
Introduce the Zest and Salt:
- Pour in the fresh lime juice and sprinkle in the sea salt.
- Pro Tip: Always use fresh lime juice! Bottled lime juice just doesn’t compare in terms of flavor. The lime not only adds incredible zest but also helps slow down the browning process of the avocado.
-
Mix and Taste:
- Gently fold all the ingredients together until everything is well combined.
- Now for the most important part: taste! Grab a chip (it’s essential for quality control, right?) and try a scoop. Adjust the salt, lime juice, or jalapeño to your preference. Maybe you want more tang, or a little more heat – this is your moment to make it perfect!
-
Transfer and The Grand Finale:
- Spoon your glorious homemade guacamole into a serving bowl.
- Now, for the moment you’ve been waiting for: generously sprinkle the Everything Bagel Seasoning right over the top! You can add as much or as little as you like, but I recommend a good, even coating to get that fantastic flavor and crunch in every bite.
- Pro Tip: Don’t mix the everything bagel seasoning into the guacamole until just before serving. Sprinkling it on top ensures maximum crunch and visual appeal. If you mix it in too early, the seasoning can get soggy.
-
Serve Immediately and Enjoy!
- Grab your favorite tortilla chips, veggie sticks, or even a spoon, and dive into this sensational guacamole with everything bagel seasoning on top!
Extra Goodness: Tips, Variations, Substitutions, and Serving Ideas
You’ve made the best everything bagel guacamole, but let’s explore how to make it even better, more versatile, and how to enjoy it in countless ways!
Cooking Tips for Guac Perfection:
- Preventing Browning: Besides lime juice, a common trick is to press a piece of plastic wrap directly onto the surface of the guacamole, ensuring no air pockets. You can also place an avocado pit in the center of the guac (some swear by this!). For longer storage, cover with a thin layer of water or olive oil before sealing.
- Finely Dice Everything: Uniformly small pieces of onion, jalapeño, and cilantro ensure that every bite of your guacamole with everything bagel seasoning on top has a balanced flavor profile.
- Don’t Rush the Mash: Take your time mashing. It’s not about speed, but about getting that perfect texture – creamy with delightful little chunks.
- Always Taste and Adjust: This is the golden rule of cooking! Everyone’s palate is different, so don’t be afraid to add a little more salt, lime, or spice until it’s just right for you.
Delicious Variations:
- Tomato Time: For a burst of sweetness and color, fold in 1/4 cup of finely diced Roma tomatoes (seeds removed to avoid making the guac watery).
- Corn Crazy: Add 1/4 cup of fresh or frozen (thawed) corn kernels for a sweet crunch.
- Herbaceous Heaven: Experiment with other fresh herbs like a touch of finely chopped chives or a hint of oregano.
- Creamy Dreamy: For an even richer, creamier texture, stir in 1-2 tablespoons of sour cream or plain Greek yogurt.
- Smoky Twist: A pinch of smoked paprika can add a wonderful depth of flavor.
Smart Substitutions:
- Onion Swap: If you don’t have red onion, white or yellow onion works just fine. Just make sure to dice it very finely.
- Spice Level: If you’re not a fan of heat, simply omit the jalapeño. For a milder pepper flavor, try a deseeded bell pepper.
- Lime Alternative: While lime is traditional, fresh lemon juice can be used in a pinch, though it will give a slightly different flavor profile.
- Homemade Everything Bagel Seasoning: Can’t find it? You can easily make your own! Combine equal parts white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, and dried minced onion, plus a pinch of flaky sea salt.
Creative Serving Ideas:
This guacamole with everything bagel seasoning on top is so versatile!
- Classic Dippers: Tortilla chips (of course!), pita chips, or an assortment of fresh veggie sticks like carrots, celery, cucumber, and bell peppers.
- Breakfast/Brunch Star: Dollop it on scrambled eggs, alongside an omelet, or spread generously on avocado toast for an elevated morning meal.
- Lunchtime Upgrade: Use it as a spread in sandwiches, wraps, or as a flavorful topping for turkey burgers or grilled chicken.
- Taco/Burrito Night: A spoonful (or three!) of this guac will take your tacos, burritos, and quesadillas to the next level.
- Salad Sensation: Add a dollop to your favorite grain bowls or salads for an extra creamy, savory kick.
- Potato Perfection: Serve it as a topping for baked potatoes or sweet potato fries.
Nutritional Information (Estimated per serving, based on 6 servings)
- Calories: 180-220 kcal
- Total Fat: 17-20g
- Saturated Fat: 2-3g
- Cholesterol: 0mg
- Sodium: 200-250mg
- Total Carbohydrates: 8-10g
- Dietary Fiber: 6-7g
- Sugars: 1-2g
- Protein: 2-3g
- Vitamin C: 15-20% DV
- Vitamin K: 20-25% DV
- Potassium: 10-15% DV
Please note: These are approximate values and can vary based on the specific size of avocados, brands of ingredients, and exact measurements used.
FAQ Section: Your Guacamole with Everything Bagel Seasoning Questions Answered!
Have questions about making the ultimate guacamole with everything bagel seasoning on top? I’ve got you covered!
Q: How do I choose a ripe avocado?
A: A ripe avocado will feel slightly soft when gently pressed, but not mushy. The skin might also be a darker green or nearly black. If it’s too hard, it’s not ripe enough; if it’s too soft, it might be overripe or bruised.
Q: Can I make this guacamole ahead of time?
A: Guacamole is best enjoyed fresh, as avocados tend to brown when exposed to air. However, you can prep the other ingredients (dice onion, chop cilantro, mince jalapeño) in advance. If you absolutely must make the guac a few hours ahead, follow the browning prevention tips (plastic wrap pressed directly on the surface, or a thin layer of water/oil on top) and add the everything bagel seasoning just before serving.
Q: What kind of Everything Bagel Seasoning should I use?
A: Any good quality everything bagel seasoning will work! You can find it in most grocery stores in the spice aisle. Trader Joe’s, McCormick, and Simply Organic all make popular versions. If you’re feeling adventurous, you can also easily make your own (see "Substitutions" above!).
Q: Is this guacamole spicy?
A: The spice level depends entirely on your jalapeño. If you deseed and remove the white pith from the jalapeño, it will be quite mild. For more heat, leave some of the seeds and pith in. For no heat at all, simply omit the jalapeño.
Q: Can I freeze guacamole?
A: While you technically can freeze guacamole, I don’t recommend it for this recipe. Freezing can alter the texture of the avocado, making it a bit watery or mushy upon thawing, and the fresh crunch of the everything bagel seasoning would be lost. This dish is truly best enjoyed fresh!
Ready to Guac and Roll?
There you have it, friends! A recipe that’s not just a dish, but a revelation. This guacamole with everything bagel seasoning on top is going to change your snack game, your party game, and quite possibly your life. It’s easy to make, packed with flavor, and guaranteed to be a crowd-pleaser.
So, go ahead, grab those avocados, pull out that everything bagel seasoning, and get mashing! Once you try this incredible combination, you’ll wonder how you ever lived without it.
Don’t forget to come back and tell me how much you loved it in the comments below! Did you add any fun variations? What’s your favorite way to serve it? I can’t wait to hear about your everything bagel guacamole adventures! Happy dipping!