Quick & Easy Sheet Pan Sausage & Veggies: Your New Favorite Easy Dinner Recipe!
Are you tired of the never-ending "What’s for dinner?" dilemma, especially on those incredibly busy weeknights? Do you dream of a delicious, wholesome meal that practically cooks itself, leaving you with minimal cleanup and maximum relaxation? If you nodded yes, then get ready to meet your new culinary best friend: this Quick & Easy Sheet Pan Sausage & Veggies!
This isn’t just another dinner idea; it’s a game-changer for anyone searching for easy dinner recipes that truly deliver on flavor, convenience, and health. Forget juggling multiple pots and pans. With just one sheet pan, a handful of simple ingredients, and about 10 minutes of active prep time, you can have a vibrant, satisfying meal on the table that the whole family will adore. It’s the perfect solution for those evenings when you want something homemade and hearty, but time is not on your side.
Why You’ll Love This Easy Dinner Recipe:
- Quick & Convenient: Ready in under 40 minutes, with most of that being hands-off baking time!
- Minimal Cleanup: True to its name, it’s a one-pan meal, meaning less scrubbing and more chilling.
- Healthy & Wholesome: Packed with lean protein and an abundance of colorful, fiber-rich vegetables.
- Family-Friendly: Easily customizable to suit everyone’s taste buds, even picky eaters!
- Budget-Friendly: Uses affordable ingredients you likely already have or can easily find.
- Versatile & Adaptable: Simple to swap ingredients based on what’s in your fridge or what’s on sale.
- Perfect for Meal Prep: Makes excellent leftovers for lunches or future dinners.
Ingredients You’ll Need:
This recipe champions simplicity, using fresh, wholesome ingredients that come together for incredible flavor.
- 1.5 lbs (about 4-5 links) cooked sausage (chicken, turkey, or pork sausage work great – choose your favorite! Look for pre-cooked or fully cooked varieties to save time)
- 2 bell peppers (any color, sliced into 1-inch strips)
- 1 large onion, cut into 1-inch wedges
- 1 lb small potatoes (such as baby potatoes, creamer potatoes, or Yukon golds), quartered or halved if small
- 1 head broccoli, cut into florets (about 3-4 cups)
- 3 tablespoons olive oil
- 1 tablespoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, but adds a lovely depth!)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- Fresh parsley or chives, for garnish (optional)
- Lemon wedges, for serving (optional, but highly recommended for a bright finish!)
Step-by-Step Instructions:
Get ready for the easiest dinner assembly ever!
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for even easier cleanup.
- Pro Tip: Using parchment paper prevents sticking and makes washing up a breeze. If you don’t have parchment, a light spray of cooking oil will also work.
- Chop Your Veggies: Wash and chop all your vegetables: slice the bell peppers, cut the onion into wedges, quarter or halve the potatoes, and cut the broccoli into bite-sized florets. Slice the cooked sausage into 1-inch thick rounds.
- Toss & Season: In a large bowl (or directly on the baking sheet), combine the sliced sausage, bell peppers, onion, potatoes, and broccoli florets. Drizzle with olive oil, then sprinkle evenly with Italian seasoning, garlic powder, smoked paprika (if using), salt, and pepper. Toss everything together really well until all the ingredients are lightly coated.
- Pro Tip: Ensure an even coating of oil and seasoning for maximum flavor and even roasting. Don’t be shy about getting your hands in there!
- Arrange on Sheet Pan: Spread the seasoned sausage and vegetables in a single layer on your prepared baking sheet. Make sure not to overcrowd the pan; this is key for crispy, roasted veggies. If your pan is too small, use two sheets.
- Pro Tip: Overcrowding steams the vegetables instead of roasting them, leading to a less desirable texture. Give everything some space!
- Roast to Perfection: Bake for 20 minutes. Then, remove the pan from the oven, give everything a good stir or flip with a spatula, and return to the oven for another 10-15 minutes, or until the vegetables are tender-crisp and lightly browned, and the sausage is heated through. The exact time will depend on your oven and how small you cut your veggies.
- Serve & Enjoy: Carefully remove the sheet pan from the oven. Garnish with fresh parsley or chives, and serve immediately with fresh lemon wedges for a burst of brightness. This easy dinner recipe is perfect on its own or with a simple side of rice or quinoa.
Expert Tips & Variations for Your Easy Dinner Recipes:
This Sheet Pan Sausage & Veggies is incredibly flexible! Here are some ideas to make it your own and keep those easy dinner recipes exciting:
- Protein Swaps: Not a sausage fan? This recipe works beautifully with other proteins! Try cubed chicken breast, shrimp (add halfway through cooking for shrimp), or even firm tofu or chickpeas for a vegetarian option. Just adjust cooking times as needed.
- Veggie Variety: Almost any sturdy vegetable works here! Experiment with Brussels sprouts, carrots, zucchini (add later, as it cooks faster), sweet potatoes, or cauliflower.
- Spice It Up: Add a pinch of red pepper flakes with the seasonings for a little kick. A dash of cayenne pepper also works!
- Herb Power: Swap Italian seasoning for other blends like Herbes de Provence, a Cajun seasoning, or even just fresh rosemary and thyme sprigs tossed in with the veggies.
- Cheesy Finish: A few minutes before the end of cooking, sprinkle some shredded Parmesan cheese over the vegetables for a cheesy crust.
- Meal Prep Magic: This recipe is fantastic for meal prepping! Cook a double batch, let it cool completely, then divide into individual airtight containers. It reheats beautifully in the microwave or oven for quick lunches or dinners throughout the week.
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
Why You’ll Love This Recipe (Still More Reasons!):
This Quick & Easy Sheet Pan Sausage & Veggies isn’t just a recipe; it’s a lifesaver. It’s the kind of easy dinner recipe that simplifies your life without sacrificing flavor or nutrition. Imagine coming home after a long day, knowing that a wholesome, delicious meal is just minutes away, with minimal effort and cleanup. That’s the magic of the sheet pan!
So go ahead, give this recipe a try. It’s guaranteed to become a regular in your weeknight rotation, proving that healthy, delicious, and easy dinners are absolutely within reach.
Don’t forget to leave a comment below if you try this recipe – I love hearing from you! And be sure to tag me on Instagram [@YourFoodBlogHandle] with your sheet pan creations!
Looking for more easy dinner recipes? Check out our One-Pot Creamy Tomato Pasta or pair this meal with our Simple Side Salad with Lemon Vinaigrette for a complete meal!