Culinary Evolution of 3Fils: A New Chapter in Abu Dhabi
Chef Jovani Manalo’s enthusiasm is palpable as he welcomes diners to 3Fils, a restaurant that has made significant waves in Dubai’s culinary landscape. Since its inception in 2016, this Emirati-owned, Japanese-inspired eatery has transformed from a little-known establishment to a celebrated dining destination. Recognized for its culinary excellence, 3Fils earned the top spot on the inaugural Mena’s 50 Best Restaurants list and continues to be a mainstay on the Michelin Guide Dubai’s annual Bib Gourmand list since 2023.
Expansion to Abu Dhabi
After a successful run in Dubai, 3Fils has expanded its horizons with a brand-new location in Abu Dhabi, which just recently opened its doors. Nestled within The Abu Dhabi Edition at Al Bateen Marina, this new outpost has been designed to impress. The establishment occupies a three-storey space that was formerly home to Annex Abu Dhabi. As you approach the hotel, you cannot help but notice the grand double doors leading into a stylish entrance, which opens up to a spacious dining area. With its large windows, diners can enjoy picturesque views of the marina and the towering skyline of the city.
Atmosphere and Layout
Upon entering, guests are greeted by a friendly staff dressed in casual attire, contributing to the restaurant’s relaxed and inviting ambiance. The open kitchen and bar area buzz with activity, creating an atmosphere that feels vibrant and alive. Although the Abu Dhabi branch is twice the size of the original location in Jumeirah Fishing Harbour, only the ground floor is currently operational, with plans to open additional floors in the near future.
Ahmed Abdel Hakim, founder of The Lab Holding—parent company of 3Fils—assures patrons that the essence of the restaurant remains unchanged. “While we have introduced a few new items, the core values and the unfiltered approach to our culinary process remain steadfast,” he explains. The design reflects the natural evolution of the brand, yet retains the same rustic materials and simple presentation that guests have come to love.
A Unique Dining Experience
True to its Dubai roots, 3Fils Abu Dhabi maintains a no-alcohol policy, allowing the focus to remain on the culinary offerings. As the sun begins to set, the restaurant fills quickly, with diners eagerly awaiting a table. The menu is a delightful mix of Chef Manalo’s favorites and exclusive specials tailored for the Abu Dhabi location.
Must-Try Dishes
The menu at 3Fils is celebrated for its innovative fusion of Japanese culinary techniques with Emirati and broader Asian flavors. Here are six standout dishes that should not be missed:
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Wagyu Maki with Truffle (Dh197)
This signature sushi roll features A5 Wagyu beef, foie gras, and truffles, creating an unforgettable flavor explosion that is rich, savory, and slightly sweet with a touch of wasabi. -
Gyu Grab (Dh96)
A playful dish that invites diners to eat with their hands, this creation features thinly sliced braised A5 Wagyu served alongside crispy nori, perfect for a fun and interactive dining experience. -
Mean Leaf (Dh145)
A visual delight, this dish includes tempura-fried shiso leaves topped with Akami tuna, mango tartare, yuzu kosho, and beluga caviar. The combination of flavors makes it a refreshing addition to your meal. -
Emo Fries (Dh126)
Elevating the humble fry, this dish is layered with bluefin tuna and drizzled with truffle oil, resulting in a decadent experience that is sure to please. -
A5 Wagyu Claypot (Dh187)
Exclusive to Abu Dhabi, this dish features slow-braised Wagyu cooked in a soy-based sauce and complemented by smoked shiitake mushrooms, making it a must-try for rice lovers. -
Karak Ice Cream (Dh48)
A creative dessert inspired by the UAE’s love for karak chai, this dish features karak-flavored ice cream served in a cone, combined with a theatrical presentation that delights the senses.
Pricing and Accessibility
3Fils offers a range of dishes designed for sharing, with prices varying from a seaweed salad at Dh35 to a Wagyu steak priced at Dh295. Desserts range from Dh41 for a pastry cream with caramelized pineapple to the karak ice cream at Dh48.
Located at The Abu Dhabi Edition in Al Bateen Marina, 3Fils Abu Dhabi operates daily from 6 PM to 11:30 PM. The restaurant follows a walk-in-only policy, ensuring a spontaneous dining experience without the need for reservations.
Overall, the expansion of 3Fils into Abu Dhabi marks an exciting new chapter for this beloved restaurant, promising a unique culinary adventure for both loyal fans and new visitors alike.